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The formula for success at the Blue Lobster relies heavily on family ties, on cross-generational relationships between young and old, delivering work experience and the latest technology with one single goal of making THE BLUE LOBSTER RESTAURANT your preferred dining destination on the island of Aruba.

Our fish is brought in fresh, daily, hooked by local fishermen. We also receive fresh Caribbean lobster and shrimp every day, to guarantee the best taste possible.

Don’t just let others tell you about The Blue Lobster, come in and taste for yourself!

"Aruba's Newest Lobster House"

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